Awesome Vegan Banana Bread Recipe

 photo veganbananabread_zpsb8f111df.jpg

Every time I have banana bread I think of all the many times I made it with my mom growing up, and now I get to share that experience with my daughter. Even though we used eggs and milk in my mom’s recipe, this vegan version is just as tasty! It’s moist and delicious and even the omnivores in my life love it.

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 cup water
  • 1 teaspoon white vinegar
  • 3 ripe bananas
  • 1/4 cup vegetable oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, baking soda, salt and cinnamon in a large bowl.
  3. Mash bananas and add sugar, water, vinegar, oil, maple syrup and vanilla extract.
  4. Add wet ingredients to dry ingredients, stir until well blended.
  5. Pour into a greased bread pan and bake for 45-60 minutes. Check with a toothpick, when it comes out clean it’s done.
  6. Cool for 20 minutes either on a cooling rack, or just a plate.

Banana bread is the perfect way to use up any bananas that are well passed their prime and you can add nuts, dried fruit or seeds into the mixture to add some extra deliciousness and flavour!

Peace,
Cole

14 Thoughts on “Awesome Vegan Banana Bread Recipe

  1. I can’t wait to try this recipe!! My son is allergic to eggs and LOVES bananas, so this is perfect for us. Thanks so much for sharing :)

  2. I’ve been looking for a vegan banana bread recipe for quite some time. None of the ones I found ever looked promising or tasty though. I will definitely try this! Great recipe and photography. I can’t wait to try this.

  3. I LOVE banana bread! This looks and sounds delicious! Thanks so much for linking up at the MaMade Blog Hop! I hope you’re having a great weekend :)

  4. I’m honestly going to go try this now! Thank you for sharing such a yummy sounding (and activity for my snowy day) idea. I’m glad I found your blog on the blog hop, am now tagging along, and can’t wait to read more. Hoping you stop by to say hi sometime. http://wanderlust-wishlist.blogspot.com

  5. This sounds so delicious. Can imagine it would be wonderful with some honey or real butter on. Thanks for sharing on Real Food Fridays Blog Hop. Have a wonderful healthy day!

  6. Great recipe pinned it to my bread and rolls board. Thanks for sharing on Real Food Fridays.

  7. Cole, I just pulled a loaf out of the oven and it smells amazing! I’m waiting patiently for it to cool because I can’t wait to bite into it. You’re going to be featured on Real Food Fridays this week. Thanks for linking up :)

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