Super Easy Vegan Lasagna Recipe

 photo veganlasagna_zpsc4571d9a.jpg

This stove came with our apartment. It’s a vintage, yellow, enamel apartment sized stove! I truly love it. Bottom right photo courtesy of Sarah Vance.

Just because there’s no cheese in this lasagna, doesn’t mean it isn’t delicious! Even my cheese-loving friend Sarah approved this vegan lasagna recipe. Since this is such a basic recipe it’s easy to add things to it like vegan “cheese” or extra vegetables.┬áPlus, it’s super easy to make, which is always a bonus for lazy cooks like me.


  • 1 package of lasagna noodles
  • 3 handfuls of fresh spinach, chopped
  • 1/2 an onion, chopped
  • 2 garlic cloves, minced
  • 1 package of firm tofu
  • 1 tablespoon sugar
  • 1/4 soy milk
  • 2 tablespoons of fresh squeezed lemon juice
  • A dash of salt and pepper
  • 1 large can of tomato sauce
  • Optional: 2 tablespoons of nutritional yeast flakes


  • Preheat oven to 350 degrees F
  • Cook lasagna noodles according to package directions
  • Drain tofu, press excess liquid out, and crumble into a large bowl.
  • Add sugar, soy milk, lemon juice, salt and pepper to the tofu and mix in.
  • Stir in the spinach, onion and garlic.
  • Cover the bottom of a baking dish with tomato sauce, followed by a layer of noodles, then tofu mixture. Repeat this until your dish is full, or you run out of tofu mixture, making sure you end with a layer of noodles covered in tomato sauce. Optional: sprinkle nutritional yeast flakes on top for a “cheesy” flavour.
  • Bake for 45 minutes or so.

This vegan lasagna recipe took me about 10-15 minutes to prepare, which I think is super quick, and fed 6 adults.

Hope you enjoy!


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Cole Nemeth

Writer + Photographer at Peace and Chaos
I am a mother, full-time journalism student and an aspiring writer and photographer. I love capturing life through my camera lens and with words. It is my hope to inspire others to live their dreams as I try to live mine.

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4 Thoughts on “Super Easy Vegan Lasagna Recipe

  1. Hi Cole! Thanks for sharing! I have been researching a lot of vegan recipes and it makes me realize I don’t have to give up all my favorite foods by going vegan, yay! ~Kelly

    • Cole Nemeth on March 7, 2014 at 8:58 pm said:

      There are a lot of great vegan alternatives out there, and so many recipes where the ingredients are easily switched. :)

  2. I love lasagna and this looks delicious!! Thanks so much for linking up at the MaMade Blog Hop! I hope you’re having a great weekend :)

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